Nutrition · per 100 g

Energy	39 kcal
Fat	0.1 g
Carbs	7.1 g
Sugars	6.6 g
Fiber	2.5 g
Protein	1.1 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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