Nutrition · per 100 g

Energy	158 kcal
Fat	4.3 g
Saturated fat	1 g
Carbs	22.7 g
Sugars	2.3 g
Fiber	1.3 g
Protein	6.5 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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