Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 11.9 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 7.8 g |
| Polyunsaturated fat | 2.6 g |
| Carbs | 64.2 g |
| Sugars | 13.9 g |
| Fiber | 7.7 g |
| Protein | 11.2 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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