Nutrition · per 100 g

Energy	39 kcal
Fat	2.1 g
Saturated fat	0.3 g
Carbs	0.9 g
Sugars	0.8 g
Fiber	0.6 g
Protein	3.7 g
Salt	0.1 g
Sodium	39 mg
Calcium	120 mg
Vitamin D	0.75 µg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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