Nutrition · per 100 g

Energy	55 kcal
Fat	0.9 g
Saturated fat	0.7 g
Carbs	3.8 g
Sugars	3.8 g
Protein	8 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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