Nutrition · per 100 g

Energy	83 kcal
Fat	2.4 g
Saturated fat	0.5 g
Carbs	9.9 g
Sugars	2.9 g
Fiber	2.2 g
Protein	4.2 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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