Nutrition · per 100 g

Energy	57 kcal
Fat	3.8 g
Saturated fat	3.8 g
Carbs	2.6 g
Sugars	1.3 g
Fiber	2 g
Protein	2.2 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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