Nutrition · per 100 g

Energy	1452 kJ
Energy	347 kcal
Fat	1.2 g
Saturated fat	0.2 g
Cholesterol	0 mg
Carbs	63 g
Sugars	2.1 g
Fiber	16 g
Protein	21 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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