Ingredients
wheat flour 47.0% , water 24.2% , baker's yeast 16.1% , glucose-fructose syrup 8.0% , sesame seeds 3.3% , rapeseed oil 0.7% , sugar 0.4% , salt 0.2% , Preservative 0.1% , Emulsifier 0.0% , palm fat 0.0% , enzyme 0.0% , malted wheat flour 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 5.1 g |
| Saturated fat | 5.1 g |
| Carbs | 47.8 g |
| Sugars | 4.3 g |
| Starch | 0 g |
| Fiber | 2.8 g |
| Protein | 9.1 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.