Nutrition · per 100 g

Energy	399 kcal
Fat	12.3 g
Saturated fat	1.8 g
Carbs	54.4 g
Sugars	6.9 g
Fiber	4.3 g
Protein	15.5 g
Salt	1.9 g
Sodium	770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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