Nutrition · per 100 g

Energy	242 kcal
Fat	5.3 g
Saturated fat	1.8 g
Carbs	38.9 g
Sugars	7 g
Fiber	1.5 g
Protein	8.9 g
Salt	2.2 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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