Nutrition · per 100 g

Energy	462 kcal
Fat	16.2 g
Saturated fat	9.2 g
Carbs	70 g
Sugars	35.4 g
Fiber	1.5 g
Protein	6.9 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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