Nutrition · per 100 g

Energy	1498 kJ
Energy	358 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	71.1 g
Sugars	3.3 g
Fiber	3.6 g
Protein	12.5 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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