Nutrition · per 100 g

Energy	473.1 kcal
Fat	15.4 g
Saturated fat	7.7 g
Carbs	73.1 g
Sugars	38.5 g
Fiber	1.9 g
Protein	4.6 g
Salt	1.1 g
Sodium	423.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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