Nutrition · per 100 g

Energy	271 kcal
Fat	22.8 g
Saturated fat	11.5 g
Carbs	5.1 g
Sugars	1.9 g
Fiber	0 g
Protein	11.4 g
Salt	4 g
Sodium	1592 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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