Nutrition · per 100 g

Energy	329 kcal
Fat	26.5 g
Carbs	19.8 g
Sugars	16.2 g
Fiber	0.2 g
Protein	2.6 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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