Nutrition · per 100 g

Energy	170 kcal
Fat	11.5 g
Saturated fat	2.6 g
Carbs	0.7 g
Sugars	0.3 g
Fiber	0.8 g
Protein	16 g
Salt	6.4 g
Sodium	2560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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