Nutrition · per 100 g

Energy	34 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	7.5 g
Sugars	7.2 g
Fiber	0.3 g
Protein	0.4 g
Salt	0 g
Sodium	0 mg
Vitamin A	133 µg
Vitamin E	1.8 mg
Vitamin C	24 mg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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