Nutrition · per 100 g

Energy	640 kcal
Fat	55.7 g
Saturated fat	5.7 g
Carbs	11.7 g
Sugars	3.7 g
Fiber	8.7 g
Protein	19 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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