Nutrition · per 100 g

Energy	1205 kJ
Energy	288 kcal
Fat	18.2 g
Saturated fat	11.9 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	31 g
Salt	8.3 g
Sodium	3304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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