Nutrition · per 100 g

Energy	241.9 kcal
Fat	3.3 g
Saturated fat	0.46 g
Carbs	45.2 g
Sugars	1.8 g
Fiber	1.7 g
Protein	7.1 g
Salt	2.5 g
Sodium	1019.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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