Nutrition · per 100 g

Energy	522 kcal
Fat	26.9 g
Saturated fat	15.9 g
Carbs	62.1 g
Sugars	42.9 g
Fiber	2.2 g
Protein	7.1 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.