Ingredients
wheat flour 55.0% , water 23.7% , spelt flour 3.2% , baker's yeast 2.3% , wheat gluten 2.3% , sesame seeds 2.3% , flax seed 2.3% , rye flakes 1.4% , millet 1.4% , soya 1.0% , sunflower seed 1.0% , poppyseed 1.0% , salt 0.8% , sugar 0.8% , moutmeel 0.6% , rapeseed oil 0.3% , Flour treatment agent 0.3% , enzyme 0.3%
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Nutrition · per 100 g
| Energy | 1111 kJ |
| Energy | 263 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.4 g |
| Carbs | 45 g |
| Sugars | 1.5 g |
| Fiber | 2.9 g |
| Protein | 10.5 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.