Nutrition · per 100 g

Energy	144 kcal
Fat	8.7 g
Saturated fat	2.5 g
Carbs	1.3 g
Sugars	0.7 g
Fiber	0.6 g
Protein	14.8 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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