Nutrition · per 100 g

Energy	766 kJ
Energy	183 kcal
Fat	10.5 g
Saturated fat	3.1 g
Carbs	3.8 g
Sugars	1.4 g
Fiber	0.6 g
Protein	18 g
Salt	2.7 g
Sodium	1066 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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