Nutrition · per 100 g

Energy	279 kcal
Fat	21.8 g
Saturated fat	12.4 g
Carbs	5.8 g
Sugars	2.4 g
Fiber	0.3 g
Protein	14.8 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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