Nutrition · per 100 g

Energy	343 kcal
Fat	30.4 g
Saturated fat	14.6 g
Carbs	5.9 g
Sugars	2.5 g
Fiber	0.1 g
Protein	11.5 g
Salt	1.5 g
Sodium	586 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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