Nutrition · per 100 g

Energy	650 kcal
Fat	69.8 g
Saturated fat	5 g
Carbs	5 g
Sugars	3 g
Protein	0.9 g
Salt	0 g
Sodium	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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