Nutrition · per 100 g

Energy	812 kJ
Energy	194 kcal
Fat	7.4 g
Saturated fat	1.6 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	3.2 g
Carbs	16.6 g
Sugars	0.8 g
Fiber	1.1 g
Protein	14.8 g
Salt	14.6 g
Sodium	5822 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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