Nutrition · per 100 g

Energy	173 kcal
Fat	10.8 g
Saturated fat	3.4 g
Carbs	0.8 g
Sugars	0.6 g
Fiber	3 g
Protein	16.7 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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