Nutrition · per 100 g

Energy	241 kcal
Fat	12.1 g
Saturated fat	3.1 g
Monounsaturated fat	5.1 g
Carbs	17.8 g
Sugars	0.9 g
Fiber	1.2 g
Protein	14.6 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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