Nutrition · per 100 g

Energy	475 kJ
Energy	112 kcal
Fat	1.2 g
Saturated fat	0.5 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	0.2 g
Trans fat	0.2 g
Carbs	0 g
Sugars	0 g
Fiber	1.6 g
Protein	24.6 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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