Nutrition · per 100 g

Energy	170 kcal
Fat	11.4 g
Saturated fat	3.6 g
Carbs	0.1 g
Sugars	0 g
Fiber	0.7 g
Protein	16.8 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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