Ingredients
water 53.6% , baker's yeast 23.2% , whey powder 11.6% , sugar 5.8% , bakket 2.9% , soya flour 1.5% , wheat gluten 0.7% , dextrose 0.4% , Emulsifier 0.2% , glucose-fruct raapzaadolie 0.1% , malted wheat flour 0.0% , pea protein 0.0% , enzyme 0.0% , 546kl 0.0%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.7 g |
| Carbs | 44.1 g |
| Sugars | 1.3 g |
| Protein | 10.4 g |
| Salt | 1 g |
| Sodium | 417 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.