Nutrition · per 100 g

Energy	221.3 kcal
Fat	8.1 g
Saturated fat	1.4 g
Carbs	30.8 g
Sugars	3.8 g
Fiber	2.8 g
Protein	5.1 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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