Nutrition · per 100 g

Energy	336 kcal
Fat	2 g
Saturated fat	0.45 g
Carbs	62 g
Sugars	3 g
Fiber	8 g
Protein	13.5 g
Salt	0 g
Sodium	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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