Nutrition · per 100 g

Energy	134 kcal
Fat	4.2 g
Saturated fat	2.2 g
Carbs	15.9 g
Sugars	2.1 g
Fiber	2.5 g
Protein	10.1 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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