Nutrition · per 100 g

Energy	84 kcal
Fat	6.4 g
Saturated fat	0.8 g
Carbs	3.2 g
Sugars	2.9 g
Fiber	1.1 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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