Nutrition · per 100 g

Energy	122 kcal
Fat	9 g
Saturated fat	2.9 g
Carbs	5.1 g
Sugars	3.6 g
Fiber	1.3 g
Protein	4.4 g
Salt	1.2 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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