Nutrition · per 100 g

Energy	168 kcal
Fat	11.2 g
Saturated fat	5.2 g
Carbs	1 g
Sugars	0.6 g
Fiber	0.2 g
Protein	17.8 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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