Nutrition · per 100 g

Energy	245 kcal
Fat	18.9 g
Saturated fat	7.9 g
Carbs	2.5 g
Sugars	0.3 g
Fiber	0.6 g
Protein	15.8 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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