Nutrition · per 100 g

Energy	226 kcal
Fat	17.1 g
Saturated fat	6.5 g
Carbs	1 g
Sugars	0.6 g
Fiber	0.3 g
Protein	16.9 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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