Nutrition · per 100 g

Energy	218 kcal
Fat	14.5 g
Saturated fat	5.6 g
Carbs	7.3 g
Sugars	1.7 g
Protein	14 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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