Nutrition · per 100 g

Energy	424 kcal
Fat	17.9 g
Saturated fat	11.3 g
Carbs	60.7 g
Sugars	35.2 g
Fiber	1.7 g
Protein	4.7 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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