Nutrition · per 100 g

Energy	251 kcal
Fat	9.5 g
Saturated fat	4.8 g
Carbs	38.3 g
Sugars	20.1 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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