Ingredients
wholemeal rye 51.0% , whole wheat flour 34.0% , lactosevrij 8% rijstebloem 8.8% , sugar 2.0% , malted wheat flour 2.0% , sunflower oil 1.2% , salt 0.6% , vegan 0.6%
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Nutrition · per 100 g
| Energy | 1486 kJ |
| Energy | 352 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 1 g |
| Carbs | 63 g |
| Sugars | 3.9 g |
| Fiber | 14 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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