Nutrition · per 100 g
| Energy | 2075 kJ |
| Energy | 496 kcal |
| Fat | 24.7 g |
| Saturated fat | 12.4 g |
| Carbs | 61.9 g |
| Sugars | 41.2 g |
| Fiber | 3.1 g |
| Protein | 5 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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