Nutrition · per 100 g

Energy	1594 kJ
Energy	381 kcal
Fat	8.5 g
Saturated fat	1.9 g
Carbs	59.2 g
Sugars	1 g
Fiber	7.8 g
Protein	13.1 g
Salt	0 g
Sodium	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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