Nutrition · per 100 g

Energy	42 kcal
Fat	1.8 g
Saturated fat	0.9 g
Carbs	5.4 g
Sugars	0.6 g
Fiber	0.1 g
Protein	1 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.