Nutrition · per 100 g

Energy	26 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	4.9 g
Sugars	0.4 g
Fiber	0.2 g
Protein	0.4 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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